Click here to download and print a pdf of this recipe:
Lasagna with Chard, Ricotta & WalnutsAdapted from
Local Flavors: Cooking and Eating from America’s Farmers’ Markets
Monday, June 18, 2007
Lasagna with Chard, Ricotta & Walnuts
The kick off dinner to box no. 01 used up all of my spinach, chard and radish greens – and even a few handfuls of lettuce. This recipe takes some time to make, but I think it’s worth it. The hardest part is washing and cleaning all of the greens! Serve with a side salad and you’ve got a delicious, green-packed meal.
Click here to download and print a pdf of this recipe:
Lasagna with Chard, Ricotta & Walnuts
Adapted from
Local Flavors: Cooking and Eating from America’s Farmers’ Markets
Click here to download and print a pdf of this recipe:
Lasagna with Chard, Ricotta & WalnutsAdapted from
Local Flavors: Cooking and Eating from America’s Farmers’ Markets
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3 comments:
mmmm... it was tasty.
This recipe is so delicious! I've tried the Local Flavors version.
I like soaking my walnuts in salt water over night and then slow roasting for 10 hours.
Photos? I wanna see this dish!
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