Fennel, Cilantro, Lemon Balm, Beets, Kale, Tomatoes, Heirloom Tomatoes, Cantaloupe, Watermelon, Cucumber, Zucchini, Sweet Peppers, Onion, GarlicHARVEST MOON ORGANICS (split share)
Assorted Heirloom Summer Squash, Potatoes, Cucumbers, Cantaloupe, Swiss Chard, Green or Yellow Beans, Hot Peppers, Sweet Corn, Basil, EggsWHAT'S COOKIN'?
- I freestyled an awesome vegetable soup starting with onions, garlic and celery. Then I added chopped, fresh tomatoes and slowly cooked them down until they were thick and caramelized. I deglazed the pan with some white wine, then added chicken stock, carrots, squash, fresh corn and kale. We’ve been eating it all week with garlic bread. Yum!
- Then with the rest of the chicken stock (I made a full batch of Slow Cooker Chicken Stock), I made a pureed soup with carrots, fennel and garlic.
- I’m planning on steak fajitas this coming week to use up all of these green peppers. I’m not a big fan of green peppers, and fajitas are about the only thing I like to use them for!