This week’s Book ’n Cook post is from Patricia Well’s Vegetable Harvest: Vegetables at the Center of the Plate. Patricia is the author of a number of cookbooks including The Paris Cookbook and Simply French. She has lived in France for more than twenty years and her cookbooks and recipes reflect that. Her newest book, Vegetable Harvest, includes recipes for everything from appetizers, soups, salads to meats, poultry, and pasta that all incorporate vegetables, herbs and fresh fruits.
I still had some basil from last week’s vegetable box, so I chose the Chickpea & Bail Purée as the featured recipe from Vegetable Harvest. It’s light, fresh, delicious – and pretty healthy, too!
Click here to download and print a pdf of this recipe:
Chickpea & Basil PuréeAdapted from
Vegetable Harvest: Vegetables at the Center of the Plate
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