I discovered this recipe late in the season last year when trying to deal with the abundance of zucchini. I’ve been looking forward to using it more often ever since. These come together pretty quickly and they’re delicious and satisfying. The original recipe is from Martha Stewart Everyday Food and you can find a repost of the recipe at Simply Recipes – a great resource for any recipe you can imagine.Click here to view the full recipe on Simply Recipes.
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