- Lettuce
- Mesclun Mix
- Anise Hyssop
- Parsley
- Young Turnips
- Radishes
- Beets
- Broccoli
- Summer Squash
- Zucchini
- Spinach
- Choi
- Scallions
- Garlic Scapes
As I mentioned in my box no. 01 posts, the greens are my biggest challenge and there’s definitely no relief this week – two bags of lettuce greens, one bag of spinach, radish, beet and turnip greens. Whew! It’s time to pull out the juicer. It’s amazing the sheer volume of greens you can juice and you end up with about one cup of concentrated and potent green nectar. I like to mix it with an equal part pineapple juice to make it go down a little easier. I might experiment with throwing in the anise hyssop to the mix because, frankly, I have no idea what else to do with it and I think it might add a nice flavor.
The only other challenge for me this week are the turnips, so I’ll need to do some research and see what I can come up with.
Click here to download a pdf of the Angelic Organics Farm News for box no. 02.
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