tag:blogger.com,1999:blog-8433665848424996464.post1132547191492735227..comments2023-05-12T02:58:43.948-05:00Comments on 24 boxes: Lasagna with Chard, Ricotta & WalnutsJ.Noellehttp://www.blogger.com/profile/03470814170899022126noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-8433665848424996464.post-62618702776081037492007-06-20T11:53:00.000-05:002007-06-20T11:53:00.000-05:00Photos? I wanna see this dish!Photos? I wanna see this dish!Michael Pughhttps://www.blogger.com/profile/16730657810428475950noreply@blogger.comtag:blogger.com,1999:blog-8433665848424996464.post-82530882483916365302007-06-18T20:39:00.000-05:002007-06-18T20:39:00.000-05:00This recipe is so delicious! I've tried the Local ...This recipe is so delicious! I've tried the Local Flavors version. <BR/><BR/>I like soaking my walnuts in salt water over night and then slow roasting for 10 hours.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-8433665848424996464.post-45234659613799398892007-06-18T09:23:00.000-05:002007-06-18T09:23:00.000-05:00mmmm... it was tasty.mmmm... it was tasty.Anonymousnoreply@blogger.com