Traditional potato salads usually make their appearance at summertime picnics and BBQs, but when the air is chilly and temperatures drop, I’m not in the mood for a cold, mayonnaise-based salad. Fall weather calls for a hearty and warm potato salad with a slightly sweet, slightly tangy dressing and plenty of crisp bacon. This is a great side dish to serve with Oven-Grilled Turkey Reuben Sandwiches.
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German Potato Salad