Traditional potato salads usually make their appearance at summertime picnics and BBQs, but when the air is chilly and temperatures drop, I’m not in the mood for a cold, mayonnaise-based salad. Fall weather calls for a hearty and warm potato salad with a slightly sweet, slightly tangy dressing and plenty of crisp bacon. This is a great side dish to serve with Oven-Grilled Turkey Reuben Sandwiches.Click here to download and print a pdf of this recipe:
German Potato Salad
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3 comments:
Of course - bacon! I'm going to try this; we're supposed to get some potatoes in our own box next week.
This looks fabulous! I'm going to try it tonight! Thank you for sharing!
This is a great salad to eat with a nice hearty beer. The flavors work very well together.
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