box no. 18 | contents

• Onions
• Br0ccoli Florettes
  
• Butternut Squash
• Sweet Dumpling Squash
• Green Peppers
• Eggplant
• Spinach
• Chard
• Arugula
• Lettuce
• Radishes
• Sweet Potatoes
• Beets
• Daikon Radish

Quick Daikon Radish Pickles

INGREDIENTS

1 1/2 cups daikon radish,
peeled and cut into 1/2-inch dice
3/4 teaspoon table salt
1 tablespoon unseasoned rice wine vinegar
1/4 teaspoon ground black pepper
1/2 teaspoon sugar
1/4 teaspoon sesame oil (optional)

DIRECTIONS

1. In a mixing bowl, toss daikon with salt. Place in a colander or sieve over a bowl, cover, and refrigerate until 1 to 2 tablespoons of water is released, about 30 minutes.
2. Drain and rinse daikon, removing as much salt as possible. Pat dry with a paper towel, and return to a clean bowl. Stir in rice vinegar, black pepper and, if desired, sesame oil. Cover, and refrigerate at least 8 hours.

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