I am always trying to think of good, healthy breakfast options that are easy and fast enough to make on a weekday morning. This recipe fits the bill in the good, healthy and easy department, but the cooking time may slow you down if you’re rushing out of the house in the morning. If you work from home, it’s a piece of cake. This recipe takes only 10 to 15 minutes of actual kitchen time (seeding, dicing, etc.), but the cook time is about an hour total. If you can’t swing this during the week, try this recipe on a weekend and you’ll have a delicious breakfast that’s good for you!
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Baked Acorn Squash with Granola and Apples