- Garlic
- Onion
- Brussels Sprouts
- Kohlrabi
- Butternut Squash
- Sweet Dumpling Squash
- Spinach
- Arugula/Totsoi Mix
- Toscano (Dinosaur) Kale
- Lettuce
- Radishes
- Beets
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Such was the case this week with the kohlrabi and lettuce/radish bag. Greens and lettuce are my biggest box challenge and it’s something that I am going to make an effort to address next season. But for now, I think the lettuce and radishes would be better off in another shareholder’s home. As for the kohlrabi, I’m at a loss and I knew that I was going to have a busy week with work, so hopefully someone else has a fantastic recipe for kohlrabi and is happy to have the extra!
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1 comment:
When I received Kohlrabi in my CSA box (Pleasant Ridge Produce/Richland Center, WI), I didn't know what to do with them. They were too freaky looking to eat. I called them "space creatures". I even had a bad dream about them one night! I found a recipe for cooking kohlrabi but I wasn't overly impressed. My veggie guy told me he likes to peel them and eat them raw...so I did. Turns out I really like them that way. They are good with a little dip like carrots and celery.
-Susan-
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