- Lettuce
- Mesclun Mix
- Basil
- Parsley
- Red Cabbage
- Green Pepper
- Zucchini
- Cucumbers
- Eggplant
- Sweet Onions
- Garlic
- Swiss Chard
We’re still knee-deep in cucumber and zucchini season. I think it’s about time I make a couple batches of zucchini muffins and pop them in the freezer for when we’re not so burnt out on them! As for the cucumber, I’m still making Tzatziki Sauce once a week and I serve it with homemade toasted pita chips* (*look for an upcoming post for the recipe).
Click here to download a pdf of the Angelic Organics Farm News for box no. 06.
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