Saturday, July 21, 2007

box no. 06 | contents

  • Lettuce
  • Mesclun Mix
  • Basil
  • Parsley
  • Red Cabbage
  • Green Pepper
  • Zucchini
  • Cucumbers
  • Eggplant
  • Sweet Onions
  • Garlic
  • Swiss Chard
I get spoiled in the summer and fall months by Farmer John’s garlic. The dried garlic you buy in the store can’t even begin to compete with fresh heads of garlic. There’s no hint of bitterness. No inner green sprout popping up when the head gets too old. It’s pure garlic flavor and I never let one, single clove go to waste.

We’re still knee-deep in cucumber and zucchini season. I think it’s about time I make a couple batches of zucchini muffins and pop them in the freezer for when we’re not so burnt out on them! As for the cucumber, I’m still making Tzatziki Sauce once a week and I serve it with homemade toasted pita chips* (*look for an upcoming post for the recipe).

Click here to download a pdf of the Angelic Organics Farm News for box no. 06.

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