- Lettuce
- Beets
- Young Turnips
- Broccoli
- Cauliflower
- Summer Squash
- Cucumbers
- Sweet Onions
- Scallions
- Eggplant
- Sage
- Tetragonia
Last week was a crazy week and, unfortunately, not a lot of vegetable cooking happened. So, not only do I have to catch up on my blogging, I have quite a few vegetables left from last week to work into our meals! Fortunately, I was able to off-load some cucumbers and zucchini on friends and neighbors. The upside is that now I have enough cauliflower to make a Cauliflower Gratin with Rosemary, Grey Poupon and Parmesan Cheese – a recipe that I came across on
West Town Tavern’s website.
Click here to download a pdf of the Angelic Organics Farm News for box no. 05.
Last week was a crazy week and, unfortunately, not a lot of vegetable cooking happened. So, not only do I have to catch up on my blogging, I have quite a few vegetables left from last week to work into our meals! Fortunately, I was able to off-load some cucumbers and zucchini on friends and neighbors. The upside is that now I have enough cauliflower to make a Cauliflower Gratin with Rosemary, Grey Poupon and Parmesan Cheese – a recipe that I came across on West Town Tavern’s website.
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