- Pie Pumpkin
- Delicata Squash
- Red Peppers
- Red and Green Kale
How to Clean Leeks (from Williams-Sonoma Kitchen Companion)
- Trim off the roots and tough, dark green tops of the leaves. If the outer layer is wilted or discolored, peel it away and discard.
- Quarter or halve the stalk lengthwise. If using the leek whole, leave the root end intact.
- Rinse well under cold running water, separating the layers and rubbing the leaves to remove any silt between them.
- If a recipe calls for sliced leeks, slice the white and lighter green parts crosswise.
Click here to download a pdf of the Angelic Organics Farm News for box no. 14.