- Tomato Soup Shooters with Cheddar Grilled Cheese Crouton
- Sweet Potato Gnocchi with Brown Butter & Fried Sage
- Mini Turkey Sandwich with Bacon & Pickled Cherry Mayo
- Potato Pancakes with Garlic Thyme Salt & Sriracha Aioli
- Sweet Corn & River Valley Shiitake Fritters
- Mini Pork Confit Sandwiches with Pickled Jalapeño & Onion Slaw
- Chocolate Chip Cookie & Ice Cold Organic Milk Shooters
- Mini Cupcakes (Carrot Cake, Banana Cake, and Sour Cream Cake)
If you’re reading this list, thinking “this doesn’t look at all like what I got in my box”, you’re very perceptive! This is only a sampling of the items on the menu for today at my wedding. So needless to say, I did not pick up our box this morning (in fact, I’m not even writing this in real time – I “pre-posted” the week before). Luckily, our neighbors are picking up box no. 11 and taking Angelic Organics for a test drive. Good luck KC and Matt.There won’t be any vegetable recipe posts this week (no ingredients, no posts) but I will be reposting a couple of my favorites from my very first (and now retired) blog, J.Noelle Cooks. Stay tuned this week for a fantastic family recipe and a peek into a special part of my cookbook collection.
And, if you’re wondering who is making all of this wonderful food, it’s my good friends at Sunday Dinner (the talented chefs who are also behind the Eat Green Foods prepared gourmet food line).
I’m off to say my “I dos”!
Click here to download a pdf of the Angelic Organics Farm News for box no. 11.
