Another triple play! – a creamy green goddess dressing, made with basil rather than the traditional tarragon, flavored with garlic, scallions and lemon juice tops fresh, crisp lettuce. This versatile dressing is the perfect consistency for dipping fresh vegetables or using as a condiment on sandwiches. Whisk in a little water, and it’s the right consistency for an all-purpose salad dressing.This recipe is from Ina Garten’s Barefoot Contessa at Home. I am a huge fan of her books, her Food Network show and her recipes and I can’t recommend them enough. Her cooking is simple, delicious and approachable. Try this recipe and you’ll see for yourself. Enjoy!
Click here to download and print a pdf of this recipe:
Basil Green Goddess Dressing
