24 boxes
Showing posts with label 2008 recipe wrap-up. Show all posts
Showing posts with label 2008 recipe wrap-up. Show all posts

Wednesday, December 17, 2008

2008 Season: Recipe Wrap-up

All of the recipes from this year’s 24 box season in one convenient spot. If you would like to view the original post, enter the recipe name in the search box located at the top left corner in the gray bar. You can also access all of the recipes from the 2007 season here.

Click on a recipe name to download and print a pdf:

Bacon, Leek & Potato Gratin
Baked Chicken Fingers with Sweet & Sour Dipping Sauce
Banana-Walnut-Chocolate-Chip Cookies
Basil Green Goddess Dressing
Celery Root & Apple Purée
Chicken & Dumplings
Compound Herb Butter
Cream Cheese Muffins
French Onion Soup with Cheese Croutons
Fresh Tomato Salsa
Goat Cheese Pasta with Asparagus
Hot Pepper Jelly
Mediterranean Couscous with Zucchini, Chickpeas & Feta
Moroccan Carrot Salad
Rhubarb Crisp
Roasted Radishes with Soy Glaze & Scallions
Roasted Ratatouille
Roasted Tomato Sauce
Simple Series :: Cucumbers
Skillet Lasagna Bolognese
Sliced Brussels Sprouts with Brown Butter
Sloppy Joes
Sweet Potato Salad with Caramelized Red Onions
Veggie Burger with Curry Mayonnaise
Veggie Cold Cut Deli Style Sandwiches
Well Done Burgers Done Well
Whole Wheat Molasses Bread
Winter Chopped Salad
Zucchini Pancakes
Zucchini-Carrot Muffins with Lemon Cream Cheese Icing
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Labels: 2008 recipe wrap-up, recipes
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about 24 boxes

24 boxes is a weblog devoted to seasonal cooking with fresh, local vegetables from Angelic Organics.

Click here to purchase the 24 boxes cookbook – a collection of seasonal recipes from the blog, each focusing on a week during the box season plus a few extras for good measure! Spiral bound, full color photography, printed in the USA and hand-assembled in Chicago, Illinois. Beautiful AND usable!

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