Dill, Thyme, Carrots, Kale, Lettuce, Leeks, Onions, Watermelon, Red Kuri Squash, Sweet Peppers, Hot Peppers, Heirloom Tomato, Zucchini, Summer Squash, CucumberHARVEST MOON ORGANICS (split share)
Watermelon, Cucumbers, Green Peppers, Green Beans, Hot Peppers, Kale, Basil, Summer Squash, Chard, Fennel, EggsWHAT'S COOKIN'?
- Peppers are in full swing and now is the time to “put up” some Hot Pepper Jelly! Serve with cream cheese and Ritz crackers for an effortless appetizer (caveat: it’s only effortless *after* you’ve done the canning, of course).
- This might be the last of the zucchini so use ’em while you can! Go savory with Zucchini Pancakes or sweet with Zucchini Bread.