Cilantro, Potatoes, Beets, Head Lettuce, Onion, Tomatoes, Heirloom Tomatoes, Acorn Squash, Tuscan Kale, SpinachHARVEST MOON ORGANICS (split share)
Acorn Squash, Watermelon, Potatoes, Pie Pumpkin, Leeks, Bell Pepper, Cucumbers, Collard Greens, Ground Cherries, Tomatillos , EggsWHAT'S COOKIN'?
- With the help of Japanese eggplants from Tai and Tyler’s garden, I made delicious caponata with pork chops.
- The arrival of leeks and potatoes means Bacon, Leek & Potato Gratin — a house favorite!
- One of our favorite fall soups: Roasted Squash Soup with Cayenne Pepper. It’s especially wonderful made with pie pumpkins.
- And more hot pepper jelly... you can never have enough.