box 15 :: 2010

ANGELIC ORGANICS

Carrots, Potatoes, Spinach, Kale, Choi, Sweet Dumpling Squash, Delicata Squash, Heirloom Tomato, Broccoli, Cabbage, Sage

HARVEST MOON ORGANICS (split share)

Winter Squash, Eggplant, Onions, Chard, Potatoes, Watermelon, Peppers, Eggs

WHAT'S COOKIN'?

• I love the the bold flavors of One Skillet Pasta with Chicken and Broccoli
• And I can’t make enough of Roasted Squash Soup with Cayenne Pepper – a cup of this in the morning makes a perfect fall breakfast!
  

box 14 :: 2010

ANGELIC ORGANICS

Cilantro, Parsley, Carrots, Celeriac, Radishes, Lettuce, Onion, Acorn Squash, Kale, Arugula, Broccoli

HARVEST MOON ORGANICS (split share)

Winter Squash, Sweet Potatoes, Watermelon, Red Onion, Carrots, Cauliflower, Turnip Greens, Eggs

WHAT'S COOKIN'?

• An Indian-inspired Roasted Radish and Potato Salad.
• If you’re overloaded with watermelon, check out this post for six unique ways to eat watermelon.
  

box 13 :: 2010

ANGELIC ORGANICS

Cilantro, Potatoes, Beets, Head Lettuce, Onion, Tomatoes, Heirloom Tomatoes, Acorn Squash, Tuscan Kale, Spinach

HARVEST MOON ORGANICS (split share)

Acorn Squash, Watermelon, Potatoes, Pie Pumpkin, Leeks, Bell Pepper, Cucumbers, Collard Greens, Ground Cherries, Tomatillos , Eggs

WHAT'S COOKIN'?

• With the help of Japanese eggplants from Tai and Tyler’s garden, I made delicious caponata with pork chops.
• The arrival of leeks and potatoes means Bacon, Leek & Potato Gratin — a house favorite!
• One of our favorite fall soups: Roasted Squash Soup with Cayenne Pepper. It’s especially wonderful made with pie pumpkins.
  
• And more hot pepper jelly... you can never have enough.
  

box 12 :: 2010

ANGELIC ORGANICS

Dill, Thyme, Carrots, Kale, Lettuce, Leeks, Onions, Watermelon, Red Kuri Squash, Sweet Peppers, Hot Peppers, Heirloom Tomato, Zucchini, Summer Squash, Cucumber

HARVEST MOON ORGANICS (split share)

Watermelon, Cucumbers, Green Peppers, Green Beans, Hot Peppers, Kale, Basil, Summer Squash, Chard, Fennel, Eggs

WHAT'S COOKIN'?

• Peppers are in full swing and now is the time to “put up” some Hot Pepper Jelly! Serve with cream cheese and Ritz crackers for an effortless appetizer (caveat: it’s only effortless *after* you’ve done the canning, of course).
• This might be the last of the zucchini so use ’em while you can! Go savory with Zucchini Pancakes or sweet with Zucchini Bread.