Monday, July 28, 2008

Veggie Cold Cut Deli Style Sandwiches

The adjustable mandoline slicer is one of my most favorite and heavily used tools in the summer kitchen. In this recipe, it makes short work of turning garden vegetables into thin ribbons and slices. I piled on these “cold cuts” along with a garlic and herb cheese spread. In no time at all, I had a spectacular Veggie Cold Cut Deli Style Sandwich stacked with zucchini, squash, red bell pepper, carrots and radish.

Click here to download and print a pdf of this recipe:

Veggie Cold Cut Deli Style Sandwiches

Zucchini on Foodista


Anonymous said...

This is an amazing idea and a great way to use that mandoline! I have one...and have a scar on my finger from when I used it without the hand guard...I can report that it not only makes quick work of slicing zukes, but also of slicing digits...sigh...

Found your blog via Kalyn's recommendation -- can't wait to read more!

Halie said...

I was hoping that the carrots were slices of smoked salmon. This way sounds light and tasty, though.