Compound Herb Butter is a simple and quick way to dress up vegetables, fish, steak, chicken or to use as a spread for bread. You can make a variety of different flavor combinations and keep them handy in the freezer for fast, last minute seasoning. This week, I made an herb compound butter with the thyme from our box, but the variations are endless (see recipe pdf for a list of variations).
The technique is simple:
Click here to download and print a pdf of this recipe:
Compound Herb Butter