My husband and I played “tourists in our own city” this weekend – we stayed downtown, went to museums, strolled Michigan Avenue, woke up to an up-close and personal view of the skyline and, of course, ate. We ate a lot.
Last night we dined at a classic American steakhouse and indulged in typical steakhouse fare: shrimp cocktail, 14-ounce sirloin steaks with a side of mashed potatoes, lobster mac ’n cheese, and cheesecake with strawberry sauce. Luckily (and surprisingly), we didn’t have heart attacks on the way back to the hotel. After a night of such gluttony, I decided tonight’s dinner had to head in the opposite direction – meatless and low fat. But, that doesn’t mean we had to sacrifice taste or big flavor. If you find yourself craving a healthy, vegetarian meal to counteract a night of self-indulgence, try these Veggie Burgers with Curry Mayonnaise – you won’t miss the fat or the meat.
Click here to download and print a pdf of this recipe:
Veggie Burgers with Curry Mayonnaise