Tuesday, February 19, 2008

Smitten for Bitten

At the beginning of February, Mark Bittman – author of the New York Times Minimalist food column and authority on “How to Cook Everything” – launched a new blog called Bitten. It has quickly become one of my favorite blogs to read on a daily basis. Bittman’s style of cooking, evident by the name of his NYT column, is approachable and appeals to the home cook who is looking for simple, casual, no-fuss recipes.

Case in point – Quick Whole Wheat & Molasses Bread. Seven ingredients, minimal preparation and most of the cooking time is spent in the oven. The results were hearty, slightly sweet, and delicious – especially when topped with homemade honey butter*. I am now equally addicted to both Bitten and this bread.

Click here to download and print a pdf of this recipe:
* honey butter recipe included in J.Noelle’s pdf

Quick Whole Wheat & Molasses Bread


robin said...

This recipe sounds too good to be true... but I'll take you're word for it and bake some this weekend! :) Thanks!

Sue said...

This looks absolutely delicious! Maybe we'll try it as part of our Easter brunch. Thanks!

maryeats said...

Mmmm,that bread looks lovely. Spring has yet to arrive in Seattle, and I wouldn't mind loosing myself in a buttery slice of homemade bread. Yum!