Wednesday, January 16, 2008

Baked Chicken Fingers with Sweet & Sour Dipping Sauce

If you’re looking for an easy, quick and healthy weeknight meal, this recipe fits the bill. Baked Chicken Fingers with Sweet & Sour Dipping Sauce is so simple that you can even enlist kids to help with the preparation. Save time in the evening by marinating the chicken in the morning before heading off to work. Then, while the chicken is baking, you can make the sweet & sour dipping sauce.

These chicken fingers pair well with a Winter Chopped Salad (pictured above) – both dishes have a tangy dijon flavor that complement each other nicely.

Click here to download and print a pdf of this recipe:

Baked Chicken Fingers with Sweet & Sour Dipping Sauce

4 comments:

Tessa said...

ah, i'm definitely trying these out! i've been looking for a healthier baked-not-fried chicken finger recipe for a while, i think the panko will make it will really special. the sauce sounds yummy too! thanks so much!

Danit said...

love your blog- If you want to keep getting fresh, mostly local vegetable deliveries in the winter and spring- check out www.freshpicks.com. They also deliver local pastured meat. I'm getting my box today.

J.Noelle said...

Wow! What a great resource. Thanks for tipping me off to Fresh Picks; I'm definitely trying them out.

Bree said...

Yum! I'm certainly going to try these!