If you’re anything like me, you have a big pile (or file folder or drawer or box) of recipes that you’ve collected from newspapers, magazines, blogs, websites, tv shows, etc. I actually have two 12-tab box-like filing systems in place, and once I put a recipe in, I usually forget all about it until I’m looking for something else. This weekend, I was trying to organize (and weed out) the recipe files. I came across a recipe I had printed out and saved that Jennifer McHenry from Just Baking posted for Cream Cheese Muffins. She, like myself, loves all things cream cheese and her husband created this delicious, decadent muffin recipe just for her. It’s a dense, moist muffin with a creamy, cream cheese center and a crunchy, nutty crumble top. I’ve changed a few things here and there and beefed up the directions a bit, but for the most part, this is based on Jennifer’s original recipe and it’s worth treating yourself. Now if only I could get my husband to create some recipes for me...Click here to download and print a pdf of this recipe:
Cream Cheese Muffins
3 comments:
This looks soooo good that I had to download the pdf and print it out for future reference.
try the cream cheese filled carrot spice recipe of mine on my blog :)
Oh, hellllllooooooooooooo cream cheese! These look fantastic!
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