Tomatoes are one of those ingredients that people either love or hate. Or sometimes a person loves cooked tomatoes and hates raw; while someone else is exactly the opposite. The great thing about tomatoes is that they’re so versatile. So whether you love them straight from the garden or slow roasted, there’s a recipe here for you.
The Stuffed Tomatoes with Goat Cheese, Olives and Oregano is a warm, comforting side dish with bold flavors. On the flip side, the Stuffed Tomatoes with Chilled Corn and Crab Salad is refreshing and cool with bright, clean flavors of summer.
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Stuffed Tomatoes Two Ways:
with Goat Cheese, Olives and Oregano
with Chilled Corn and Crab Salad