The Simple Series is back! It’s actually harder to compile three simple preparations than it is to post a more complicated recipe. But with Kale, I’ve been finding that the simpler the better and while I’m a fan of all three recipes featured in this Simple Series (including Raw Emerald Kale Salad and Steamed Sesame Kale), I am absolutely addicted to the Kale Chips. They are exactly what they sound like – crispy pieces of Kale with just a sprinkling of salt and a little olive oil to help them crisp up (baked, not fried). I realized just how good they were when a friend asked me how long they would keep in an airtight container, and I said “I have no idea – they’ve never lasted that long in our house!” Guilt-free chips...Click here to download and print a pdf of this recipe:
Simple Series :: Kale
