Tuesday, September 02, 2008

Roasted Tomato Sauce

Another tomato recipe already? Well folks, we’re at that time of year when you can use all the tomato recipes you can get your hands on. And this is a great one for using up a lot of tomatoes with minimal effort and fantastic results. Best of all, this is a perfect recipe to make in large batches and freeze – it’s an easy way to capture the flavor of summer tomatoes and enjoy them when it’s cold and dreary.

Click here to download and print a pdf of this recipe:

Roasted Tomato Sauce


sbfren said...

OK, stupid question: when you say core the tomato, do you mean remove the whole core, or just take out the hard top bit? Can't wait to try it!

J.Noelle said...

Hi sbfren, there are no stupid questions here at 24 boxes! I should have clarified - remove the top, middle stem area. It's the harder, white-ish area that kind of forms a pyramid/cone shape right underneath the stem.