Fall weather has officially arrived here in Chicago – chilly nights, breezy and cool days. I love fall weather and I love fall food. This French Onion Soup has a deep, dark broth that is a result of the caramelization of the red onions in the first step. As an alternative to the layer of goopy, greasy cheese, serve with cheese croutons for dipping, sopping and scooping up the soft, flavorful broth and onions. Put away the flip flops, cozy up in slippers, and enjoy a bowl of this comforting fall weather soup.
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French Onion Soup with Cheese Croutons