Countdown to the first vegetable box... 8 days! We received notice that our first delivery will be Saturday, June 21. Until then, I’ve been enjoying shopping at the farmers markets. Green City opened on May 14 and our very own Wicker Park Farmers Market opened last weekend, which is where I picked up this rhubarb for the crisp. This recipe takes no time at all to prepare – 15 minutes tops (plus the unattended 30 minute baking time). The tangy, tart flavor of the rhubarb goes great topped with strawberry ice cream.Click here to download and print a pdf of this recipe:
Rhubarb Crisp
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