This is the perfect recipe to kick off the new season — it uses three ingredients from this week’s box: zucchini/summer squash, scallions and parsley. If only we had gotten some of the famous Angelic Organics garlic, this would have been a home run, bases loaded! But a triple play recipe isn’t bad either. The couscous and squash soak up a lot of flavor, so don’t be shy with the seasonings – lots of garlic, lemon, salt and pepper. I really like the extra kick of color that the beautiful purple scallions add.
This salad can be served cold or at room temperature. It’s a great dish to bring to potlucks or picnics and also makes a healthy, satisfying packed lunch.
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Mediterranean Couscous with Zucchini, Chickpeas & Feta