It might be Spring on the calendar, but it’s not feeling like Spring on the ground – yet. This winter has been especially dreary and loooong, but when I make this creamy, light, bright pasta with a quintessential Spring vegetable, my spirits are lifted and I can actually imagine the sun coming out and the tulips blooming.Click here to download and print a pdf of this recipe:
Goat Cheese Pasta with Asparagus
3 comments:
Just found your blog (from link at tastespotting) and love the recipe PDF download. I'm planning on trying this recipe this weekend!
I just had a delicious pasta for lunch from an Italian restaurant...but this looks even better!
I don't recall how I found your blog. I prepared this recipe for dinner this evening and it was delicious. I used the pasta in my pantry - chiocciole. I substituted 1/2t vinegar for the 1t lemon.
I, too, like the recipe pdfs.
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