Tuesday, April 15, 2008

Goat Cheese Pasta with Asparagus

It might be Spring on the calendar, but it’s not feeling like Spring on the ground – yet. This winter has been especially dreary and loooong, but when I make this creamy, light, bright pasta with a quintessential Spring vegetable, my spirits are lifted and I can actually imagine the sun coming out and the tulips blooming.

Click here to download and print a pdf of this recipe:

Goat Cheese Pasta with Asparagus

3 comments:

Geraldine said...

Just found your blog (from link at tastespotting) and love the recipe PDF download. I'm planning on trying this recipe this weekend!

Hillary said...

I just had a delicious pasta for lunch from an Italian restaurant...but this looks even better!

georgia said...

I don't recall how I found your blog. I prepared this recipe for dinner this evening and it was delicious. I used the pasta in my pantry - chiocciole. I substituted 1/2t vinegar for the 1t lemon.


I, too, like the recipe pdfs.