Green Peppers, Onions, Chard, Corn, Cucumbers, Cabbage, Sun Gold Cherry Tomatoes, Red Beefsteak Tomatoes, Kohlrabi, Eggs
WHAT'S COOKIN'?
Southwestern Salad: sun gold cherry tomatoes (some of them from my very own tomato plant!), fresh corn off the cob, avocado, lime juice, cilantro and salt (if you have them, you could also add minced jalapeño, diced red pepper and/or rinsed, canned black beans)
Ribeye steaks with chimichurri sauce – I like to make mine with parsley and cilantro
Leaf Lettuce (three heads), Carrots (with their greens), Scallions, Sweet Onions, Sage, Cabbage, Zucchini, Cucumbers, Kale
HARVEST MOON ORGANICS(split share)
Green Beans, Basil, Peas, Collard Greens, Cucumbers, Zucchini, Kohlrabi, Sweet Corn, Red Head Lettuce, Eggs
WHAT'S COOKIN'?
Kale Chips – a household favorite and one of the most mentioned recipes from the book
Colorful Chinese Kick-Slaw from Fast, Fresh & Green – I mentioned this book last week, but it bears repeating: fabulous book for creative and delicious vegetable recipes
Warm Kohlrabi and Smoked Sausage from Greene on Greens – another invaluable resource for shareholders. It’s out of print, but fairly easy to find used on Amazon. If I were stranded on a desert CSA island, this is the book I’d want with me!
Grilled zucchini tossed with a little sherry vinegar, olive oil, finely minced mint, chopped Marcona almonds and crumbled feta cheese; season to taste with salt and fresh black pepper. Serve warm or at room temp.
Baby Swiss Chard, Beets (with their greens), Scallions, Red Leaf Lettuce, Curly Parsley, Broccoli, Summer Squash, Kholrabi, Green Cabbage
HARVEST MOON ORGANICS(split share)
Beets (with their greens), New Red Potatoes, Zucchini, Heirloom Head Lettuce, Collard Greens, Kohlrabi, Chard, Parsley, Eggs
WHAT'S COOKIN'?
Roasted Beets with Avocado – inspired by my friend Christine’s visit to Chez Panisse, a simple salad of roasted beets, sliced avocado, a squeeze of lemon, a drizzle of good olive oil, salt, pepper... delicious!
ANGELIC ORGANICS
