Don’t miss the 3rd annual farm dinner benefit presented by the talented chefs from Sunday Dinner. Enjoy a gourmet, seasonal meal in the abundant fields of Angelic Organics.As in past years, this event will sell out quickly! Tickets must be purchased in advance to secure your reservation. Each seat is $100 (BYOB) and proceeds support the Learning Center.
Enjoy good company, farm tours, farm goods and an amazing meal served BBQ-style. This year’s menu includes:
MAIN COURSES
- Confit and Grilled Becker Lane Pork
- Grilled Burgers with Heirloom Tomato, Horseradish Cheddar and Arugula
- Micro Beer Brats and Stewed Peppers and Onions
- Grilled Flatbreads with Heirloom Tomato, Fresh Mozzarella and Basil
- Ratatouille Pasta Salad with Roasted Eggplant, Squash and Onions, Cherry Tomatoes and Fresh Goat Cheese
- Summer Slaw with Cabbage, Carrots, Cucumbers, Dill and Creme Fraiche
- Grilled Corn with Cilantro Jalapeno Butter
- Mixed Green Salad with Shaved Zucchini
- Shortcakes with Market Summer Berries and Sabayon
P.S. This beautiful burger logo was designed by none other than the talented designers at Kitemath – Jake Veness, Bridget Murphy, Chris Jennings and myself!
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