Monday, March 23, 2009

mar 2009 | meat | contents

Ground Beef (2 lbs)
Pork Sausage (1 lb)
Ribeye Steak
Ham Steak
Chicken (one whole and two half fryers)
One Dozen Eggs

Cedar Valley Sustainable Farm is an old-fashioned family farm located north of Ottawa, IL on the banks of Indian Creek. Jody and Beth Osmund returned to this family farm to five years ago to embark on sustainable farming and raise their sons: Richard, Duncan and Jack. Their animals are raised in healthy environments, so drugs and hormones aren’t necessary to promote growth or maintain health.

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