Sunday, February 22, 2009

feb 2009 | meat | contents

Ground Beef (2 lbs)
Sirloin Steak
Italian Sausage
Pork Shoulder Roast
Pork Chops
Chicken (one whole and two halves)
One Dozen Eggs

Cedar Valley Sustainable Farm is an old-fashioned family farm located north of Ottawa, IL on the banks of Indian Creek. Jody and Beth Osmund returned to this family farm to five years ago to embark on sustainable farming and raise their sons: Richard, Duncan and Jack. Their animals are raised in healthy environments, so drugs and hormones aren’t necessary to promote growth or maintain health.

3 comments:

Georgia said...

If you like garlic and citrus flavours with chicken, I've made a garlic and chicken recipe by Giada de Laurentiis of Food Network twice. It's been well received by my guests (I'm a vegetarian, so have not tried it myself).

Genevieve said...

Yum, I love farmer meats! So much tastier and fresher than store bought.

Michael Pugh said...

Photos? We've looked into meat shares in the past and I'd love to see what they look like.