Happy Thanksgiving and Happy Cooking! If you have room to squeeze one more dish on the table, make it this one. Celery Root (aka Celeriac) & Apple Purée tastes like a cross between creamy, buttery mashed potatoes and sweet baked apples with an underlying hint of celery. And if you don’t get around to making it today, the purée would pair wonderfully with Thanksgiving leftovers.Click here to download and print a pdf of this recipe:
Celery Root & Apple Purée
2 comments:
I can't wait to try this.
Deanna :)
hi there!
Stumbled upon your blog on foodbuzz and think that the blog concept cooking seasonal from 24 boxes of fresh greens is very nice :)
love the logo too - 24 boxes exactly !
kang at http://londoneater.com
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