We’ve been lucky this year with carrots – this was the fifth week in a row that we’ve received a bunch in our box. Last year, I can only remember getting them once or twice due to the incessant 2007 August rain. But this year, the farm has been yielding bumper crops, and it’s likely we’ll receive more on Saturday. So, what do to with all those carrots? How about a cool, crunchy, spicy Moroccan Carrot Salad – a great alternative to boring, old carrot sticks.
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Moroccan Carrot Salad