The upcoming holiday season is a good time to have a tasty and versatile dip in your repertoire. This tangy dip made with only a few ingredients is great for cocktail parties, a potluck gathering or even an afternoon snack. You can serve this dip with crudités (shown here with carrot and kohlrabi sticks), crackers or toasted bread rounds.
Click here to download and print a pdf of this recipe:
Feta & Mint Dip with Crudités