
I have a confession to make: I have never used my Anise Hyssop. I don’t know how other shareholders feel, but I put pressure on myself to use
everything from the box, every week. So I always feel guilty when I open the box and see the bunch of anise hyssop, knowing that it will sit in the refrigerator, unused, until I have the guts to shamefully throw it away.
Once or twice, I’ve consoled myself by putting the pretty bunch of herbs in a Ball jar with some water and making use of it as a nice arrangement on the kitchen counter. But it ultimately meets the same fate: in the garbage at the end of the week.
This week I am bound and determined to use it. In fact, I’m so determined that I took an
extra bunch from the swap box. I’ll keep you posted on my progress and hopefully share some recipes for using anise hyssop.
Click here to download a pdf of the Angelic Organics Farm News for box no. 09.