You can’t go wrong with simply boiling or grilling fresh sweet corn and topping it off with butter and a shake of salt & pepper. But sometimes you want a little more oomph out of your corn and this recipe delivers. Mexican Grilled Corn is savory, smoky and sweet. Each topping adds it’s own layer of flavor to the mix: the mayonnaise mixture is creamy and rich; lime adds a splash of fresh, tangy bite; and parmesan adds the salty finish.Click here to download and print a pdf of this recipe:
Mexican Grilled Corn
